Banana bread

This is my favorite banana bread recipe, one that I’ve cherished for years from my Grandma. It’s one of those classic recipes that you start to know by heart. Not overly sweet, so the banana flavor shines. Dense, but still quite tender & soft. Buttery & stays moist for days. This bread freezes well. I usually make it with nuts but you can request it without. Price is for the entire loaf
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