Pumpkin Bread with pecan brown sugar topping

This recipe starts with a classic pumpkin sweet bread dough that’s full of classic fall flavors like nutmeg, cloves, and ginger. I make the dough and then I top it with a sweet and crunchy brown sugar, pecan topping. Then, the whole thing gets baked until the top is golden, and the bread itself is rich, moist, and perfect. It’s the best pumpkin bread. It melts in your mouth!!
Please text or call 970-803-8114 to place an order or email at bethbaking13@gmail.com